THE ASSOCIATION

Providing valued services to the alumni of FERRANDI Paris, the French School of Culinary Arts and Hospitality Management

FERRANDI Alumni, the alumni association of FERRANDI, the French School of Culinary Arts, brings together former students from all of our culinary arts and gastronomy programs: cuisine, hospitality, butchery, bread-making, pastry-making, charcuterie, fish and seafood skills, and catering.

Under the chairmanship of Mickaël BENHAMOU, (class of 2005 - Bac Pro Cuisine and class of 2008 Bachelor Restaurant Manager), CEO of Coben Group, our association helps alumni around the world stay connected and promotes professional interactions among former students.

FERRANDI Alumni offers a range of services to its members:

• Access to our Jobs Board : search job listings or post job offers, online application;
• Alumni Directory: members are listed in the directory and can connect with other members of the alumni network anywhere around the world;
• Alumni e-newsletter offering articles on the latest culinary trends, new and interesting venues, up-and-coming personalities, interviews with alumni;
• Special events providing opportunities for our alumni to get together, such as our annual Gala Night, thematic skill-building workshops, garden party, networking cocktails, visits to local producers, etc.