Be a Ferrandi Alumni Ambassador!
A FERRANDI Alumni Ambassador is a graduate of FERRANDI-Paris who leads and unites a regional network.
Their role is crucial for our community. Being a FERRANDI Alumni Ambassador means becoming one of the key connectors among Ferrandiens in a city/ region / country.
Why joining the Ambassadors team ?
The roles and responsibilities of an Alumni Ambassador are diverse, enriching and tailored to their availbility and interets :
👉 Strengthen connections between students and graduates
👉 Build links with the Ferrandi Alumni Association, companies, and students
👉 Promote the school during various events (Open Doors Days, conferences, forums, networking cocktails, etc.)
👉 Advise / mentor students to ease their transition into the professional world
👉 Lead and enhance the Alumni network in the region/city/country where they reside through networking events
Ferrandi alumni form a massive global network. The geographical spread of graduates could prevent them from helping each other and staying in touch.
📣 Would you like to be an Ambassador in your geographical area?
Please contact Marie-Pascale Ragon, our Alumni Relations & Events Manager, at mpragon@ferrandi-paris.fr.
We look forward to hearing from you!
OUR AMBASSADORS IN FRANCE :
 Gabriel ARBEAUDPromo 2017 Bachelor Manager de restaurant Zone Sud Ouest |  Yann AHRANPromo 2020 Bac Pro Commercialisation & Services en Restauration Zone Paris |  Mickaël BENHAMOUPromo 2008 Bachelor Manager de restaurant Zone Hauts-de-France |  Mélanie BOTYPromo 2019 CAP Pâtisserie Zone PACA |  Julien BOURGET Promo 1997 CAP Pâtisserie Zone Grand Est |
 Philomène CALASTRENG Promo 2021 Master Hospitality (parcours bilingue) |  |  Tiffany DEPARDIEU Promo 2011 Bachelor ECSF Zone Paris |  Jean-René CHASSIGNOL Promo 2014 CAP Cuisine Zone Paris |  Stéphane DUCHIRON Promo 1999 Bachelor Cuisine & Restauration Zone Paris |
 Arthur GOMEZ Master Hôtel Management Zone Paris |  Leslie GONTART Promo 2013 CAP Pâtisserie Zone Paris |  Myriam GUEDRAT Promo 2019 CAP Pâtisserie Zone Normandie |  Patrick HENNAUT Promo 1988 BEP Hôtellerie & Restauration |
|
 |  |  |  |  |
Laetitia MONNIER Promo 2017 Bachelor Option Cuisine Zone Paris | Guillaume PORCHER Promo 2024 Bachelor Arts Culinaires & Entrepreneuriat Zone Britany | Pierre-Loïc RUFFET Promo 2015 Bachelor Manager de Restaurant Zone Britany |
 |  | |||
Armance VILAIN Promo 2017 Bachelor Manager de restaurant Zone Paris |
OUR AMBASSADORS AROUND THE WORLD :
|  |  |  |
Pierre CABASSU Promo 2011 BTS Management Hôtelier & Restauration Zone Austria | Enzo CERVO Promo 2019 CAP chocolatier Zone Canada (Montréal) | Hortense CHALVET de RECY Promo 2024 Bachelor Arts Culinaires & Entrepreneuriat - Option cuisine Zone Switzerland | Christophe le CHATTON Promo 1978 CAP Cuisine Zone USA (North Carolina) |
 |  |  |  |
David COLLAS Promo 1995 BTS Management Hôtelier & Restauration Zone Asia (Japan) | Maya Darin Promo 2001 Bachelor cuisinier / restaurateur Zone Israël (Tel Aviv) | Maxime DUBOIS Promo 2012 Bachelor Management Hôtelier & Restauration Zone Asia (Vietnam, Thaïlande, Singapore) | Alice GAY Promo 2021 Master Hospitality Management Zone UK (London) |
 |
|  |  |
Pierre-Yves HENRY Promo 2014 CAP Pâtissier Zone USA (Californie) | Robert HROMALIC Promo 2008 Bachelor international Program Zone Croatia | Vanessa HUANG Promo 2013 International Program French Cuisine Zone Asia (Taiwan) | Géraldine LEVERD Promo 2024 Fondamentaux French cuisine Zone Germany |
 |  |  |  |
Carolina PADILLA Promo 2020 International Program Zone South America (Mexico) | Jade PIMONT Promo 2017 CAP Pastry Zone South America (Colombia) | Alina PROPENKO Promo 2022 International Program Zone Ukraine | Monica SAHMKOW Promo 2009 Bachelor international Program Zone South America (Venezuela) |
 | |||
Nicolas SAUSSEREAU Promo 2019 CAP Chocolatier Zone Asia (Hong Kong) |
